The Great Debate

One highlight a lot of people talk about after they visit a restaurant (that I will bring up fairly regularly), is perceived value. That age old test of quantity vs. quality. Some places offer huge portions that most people can't finished in one sitting, but lacks creative integrity. Tipping the other side of the scale, we've all been to the higher end places that wow the chefs and foodies of society by offering rare ingredients and complicated cooking techniques, but then offer you a three ounce steak and two bites of a starch for forty dollars. These examples are a bit extreme, but it none the less strikes a chord with almost every person I meet. So what is your opinion, dear reader? you weigh in and debate, what is better...more lower quality, or less premium quality? Let the Great Debate begin...er...continue!