And another!!!

World famous Fatman Cranberries:

this recipe is easy, and makes that jelly can stuff seem(somehow) even more ridiculous...

2 bags fresh cranberries
2 cups water
2.5 cups sugar
4 good sized naval oranges
1 lemon
1 cup toasted and crushed pecans(or any nut really)

Heat the water in a sauce pot.
When it begins to simmer, whisk in your sugar gradually, until all is dissolved. Now zest and juice your oranges, whisk that in. Now juice your lemon, add that and the fresh cranberries. bring to a boil, and then reduce heat to med and cook down the berries. Keep stirring them occasionally and cook until the liquid in the bottom of the pan is a nice syrup consistency. Pour in to ceramic or glass container, and sprinkle with the nuts.

Bon apetit, people!